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| Both sides previous revision Previous revision Next revision | Previous revision | ||
| recipes:pizza [2020/10/04 01:13] – gadgette | recipes:pizza [2024/08/07 01:20] (current) – external edit 127.0.0.1 | ||
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| - | {{tag> | + | {{tag> |
| ====Pizza==== | ====Pizza==== | ||
| + | {{ : | ||
| Date added: 2020/10/03 | Date added: 2020/10/03 | ||
| - | We typically make at least a double batch or more. | + | |
| + | The recipe below makes one pizza the size of a [[https:// | ||
| ===Ingredients=== | ===Ingredients=== | ||
| Line 16: | Line 18: | ||
| ==Toppings== | ==Toppings== | ||
| - | *~10oz Low moisture mozzarella cheese | + | *~10oz Low moisture mozzarella cheese |
| *Sauce | *Sauce | ||
| *8oz pasta sauce (1/3 of 24oz can) | *8oz pasta sauce (1/3 of 24oz can) | ||
| *2oz tomato paste (1/3 of 6oz can) | *2oz tomato paste (1/3 of 6oz can) | ||
| - | *Your choice of toppings (~amount per pizza) | + | *Your choice of toppings (~amount per pizza) |
| *Italian sausage (1lb) | *Italian sausage (1lb) | ||
| *green pepper (1) | *green pepper (1) | ||
| Line 29: | Line 31: | ||
| ===Method=== | ===Method=== | ||
| - | -Add all dry crust ingredients to a large bowl, combine olive oil to warm water then pour over dry ingredients | + | -Add all dry crust ingredients to a large bowl, combine olive oil to warm water then pour over dry ingredients |
| -Use wooden spoon to combine and stir until a shaggy dough forms, turn out onto counter and knead until you get a smooth dough (2-4 minutes) | -Use wooden spoon to combine and stir until a shaggy dough forms, turn out onto counter and knead until you get a smooth dough (2-4 minutes) | ||
| -Set dough back in the bowl and let rest for 10 minutes | -Set dough back in the bowl and let rest for 10 minutes | ||
| -Prep toppings by cutting vegetables, and precooking meat | -Prep toppings by cutting vegetables, and precooking meat | ||
| - | -Turn dough out onto counter and roll to same size as cooking pan, this quantity is perfect for a 1/2 sheet pan, grease your pan (we also use a silicone mat) and transfer dough into pan. | + | -Turn dough out onto counter and roll to same size as cooking pan, this quantity is perfect for a 1/2 sheet pan, grease your pan (we also use a silicone mat) and transfer dough into pan. |
| - | -Roll edges to fit in pan and form a small crust | + | -Roll edges to fit in pan and form a small crust |
| -Top with sauce, cheese, and whatever other toppings you've chosen | -Top with sauce, cheese, and whatever other toppings you've chosen | ||
| - | -Bake for 20-30 minutes until bottom of crust is browned; vegetables increase cooking time | + | -Bake for 20-30 minutes |
| -Remove from oven and let rest for ~5 minutes before cutting and serving | -Remove from oven and let rest for ~5 minutes before cutting and serving | ||