recipes:pizza

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recipes:pizza [2020/10/04 00:40] – created gadgetterecipes:pizza [2024/08/07 01:20] (current) – external edit 127.0.0.1
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-{{tag>party halloween oven italian needs_pic incomplete}} +{{tag>party halloween oven italian complete}}
- +
-<note warning>This recipe is tagged as incomplete, use at your own risk!</note>+
  
 ====Pizza==== ====Pizza====
 +{{ :recipes:pizza_main_photo.jpg?direct&400|}}
 Date added: 2020/10/03 Date added: 2020/10/03
 +
 +The recipe below makes one pizza the size of a [[https://en.wikipedia.org/wiki/Sheet_pan#U.S._sizes|½ sheet pan]].  We typically make at least a double batch.
  
 ===Ingredients=== ===Ingredients===
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   *1 tsp white sugar   *1 tsp white sugar
   *1 cup warm water (120-130°F)   *1 cup warm water (120-130°F)
-  *2½ cup bread or all purpose flour+  *2½ cups bread or all purpose flour
   *2 TBS olive oil   *2 TBS olive oil
   *1 tsp salt   *1 tsp salt
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 ==Toppings== ==Toppings==
-  *Low moisture mozzarella cheese+  *~10oz Low moisture mozzarella cheese {{ :recipes:pizza_alt_photo_1.jpg?direct&400|}}
   *Sauce   *Sauce
-    *1 - 24oz can pasta sauce +    *8oz pasta sauce (1/3 of 24oz can) 
-    *1 - 6oz can tomato paste +    *2oz tomato paste (1/3 of 6oz can) 
-  *Your choice of toppings +  *Your choice of toppings (~amount per pizza)  
-    *Italian sausage +    *Italian sausage (1lb) 
-    *green pepper +    *green pepper (1) 
-    *jalapeno +    *jalapeno (1) 
-    *black olive +    *black olive (¼ can) 
-    *onion+    *onion (1/2)
     *pepperoni     *pepperoni
  
 ===Method=== ===Method===
-  -Add all dry crust ingredients to a large bowl, combine olive oil to warm water then pour over dry ingredients +  -Add all dry crust ingredients to a large bowl, combine olive oil to warm water then pour over dry ingredients {{ :recipes:pizza_alt_photo_2.jpg?direct&400|}} 
-  -Use wooden spoon and stir until a shaggy dough forms, turn out onto counter and kneed until you get a smooth dough (2-4 minutes) +  -Use wooden spoon to combine and stir until a shaggy dough forms, turn out onto counter and knead until you get a smooth dough (2-4 minutes) 
-  -Set aside and let rest for 10 minutes +  -Set dough back in the bowl and let rest for 10 minutes 
-  -+  -Prep toppings by cutting vegetables, and precooking meat 
 +  -Turn dough out onto counter and roll to same size as cooking pan, this quantity is perfect for a 1/2 sheet pan, grease your pan (we also use a silicone mat) and transfer dough into pan.  
 +  -Roll edges to fit in pan and form a small crust  
 +  -Top with sauce, cheese, and whatever other toppings you've chosen 
 +  -Bake for 20-30 minutes at 450 F until bottom of crust is browned; vegetables increase cooking time 
 +  -Remove from oven and let rest for ~5 minutes before cutting and serving
  
 ===Notes=== ===Notes===
  • recipes/pizza.1601772024.txt.gz
  • Last modified: 2024/08/07 01:20
  • (external edit)