Differences
This shows you the differences between two versions of the page.
| Both sides previous revision Previous revision Next revision | Previous revision | ||
| recipes:pickled_jalepenos [2024/08/07 01:20] – external edit 127.0.0.1 | recipes:pickled_jalepenos [2026/07/11 03:36] (current) – gadgette | ||
|---|---|---|---|
| Line 6: | Line 6: | ||
| Date added: 2024/01/15 | Date added: 2024/01/15 | ||
| - | YIELD: Three 24 oz jars (pint and a half) | + | YIELD: Three 24 oz jars (approx. 5 pints) |
| ===Ingredients=== | ===Ingredients=== | ||
| * Approximately 1000 G fresh jalepenos, preferably as fresh as you can get them | * Approximately 1000 G fresh jalepenos, preferably as fresh as you can get them | ||
| Line 27: | Line 27: | ||
| Check salt levels. Consider whether any aromatics or sugar are desired. | Check salt levels. Consider whether any aromatics or sugar are desired. | ||
| Use FRESHEST jalepenos | Use FRESHEST jalepenos | ||
| + | For half batch, use two 24-oz jars, sharing jalepenos evenly between the two. | ||
| Inspired by: https:// | Inspired by: https:// | ||