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| Both sides previous revision Previous revision Next revision | Previous revision | ||
| recipes:pickled_jalepenos [2024/01/15 19:03] – gadgette | recipes:pickled_jalepenos [2026/07/11 03:36] (current) – gadgette | ||
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| Line 6: | Line 6: | ||
| Date added: 2024/01/15 | Date added: 2024/01/15 | ||
| - | YIELD: | + | YIELD: |
| ===Ingredients=== | ===Ingredients=== | ||
| * Approximately 1000 G fresh jalepenos, preferably as fresh as you can get them | * Approximately 1000 G fresh jalepenos, preferably as fresh as you can get them | ||
| Line 27: | Line 27: | ||
| Check salt levels. Consider whether any aromatics or sugar are desired. | Check salt levels. Consider whether any aromatics or sugar are desired. | ||
| Use FRESHEST jalepenos | Use FRESHEST jalepenos | ||
| + | For half batch, use two 24-oz jars, sharing jalepenos evenly between the two. | ||
| Inspired by: https:// | Inspired by: https:// | ||