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--- recipes:pickled_jalepenos [2024/01/15 19:02] – gadgette
+++ recipes:pickled_jalepenos [2024/09/29 22:32] (current) – [Pickled Jalepenos] roach
@@ Line 3: / Line 3: @@
 <note warning>This recipe is tagged as incomplete, use at your own risk!</note>
-====Recipe Name====
+====Pickled Jalepenos====
 Date added: 2024/01/15
-YIELD: 3 24 oz jars (pint and a half)
+YIELD: Three 24 oz jars (approx. 5 pints)
 ===Ingredients===
   * Approximately 1000 G fresh jalepenos, preferably as fresh as you can get them
@@ Line 15: / Line 16: @@
 ===Method===
   -Clean and slice jalepenos into 1/4 inch rings
-  -Pack cleaned jars with the jalepenos rings, leaving slight headspace
+  -Pack cleaned jars with the jalepeno rings, leaving slight headspace
   -Add vinegar, water, and salt to saucepan and heat until salt is dissolved
   -Pour brine mixture evenly into packed jars. Top up with water if needed to cover jalepenos
- -Gently tap to remove air bubbles
+  -Gently tap to remove air bubbles
-    -Place in fridge to chill
+  -Place in fridge to chill
-    -For the first week periodically invert jars to evenly distribute brine
+  -For the first week periodically invert jars to evenly distribute brine
-    -Pickled jalepenos will be ready to enjoy after a week and will keep in  fridge for quite a while
+  -Pickled jalepenos will be ready to enjoy after a week and will keep in  fridge for quite a while
 ===Notes===
 Check salt levels. Consider whether any aromatics or sugar are desired.
 Use FRESHEST jalepenos
 Inspired by: https://www.chilipeppermadness.com/recipes/pickled-jalapenos/