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| recipes:overnight_bakery_bread [2022/02/12 02:30] – gadgette | recipes:overnight_bakery_bread [2024/08/07 01:20] (current) – external edit 127.0.0.1 | ||
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| -The night before you want to eat bread, combine ingredients in large bowl. Stir to combine. Dough should be some what loose and goopy rather than elastic. This is a no-knead recipe so once mixture is fairly homogeneous, | -The night before you want to eat bread, combine ingredients in large bowl. Stir to combine. Dough should be some what loose and goopy rather than elastic. This is a no-knead recipe so once mixture is fairly homogeneous, | ||
| -Leave dough to rise for 12 hours. Prepare a silicon mat by flouring surface lightly. Turn dough out onto mat. Leave to rest for 15 minutes. | -Leave dough to rise for 12 hours. Prepare a silicon mat by flouring surface lightly. Turn dough out onto mat. Leave to rest for 15 minutes. | ||
| - | | + | -Flour hands and shape dough into desired shape. A round boule works well. Dust surface of dough with more flour and drape plastic |
| - | -Leave to rise in a warm place for about 2 hours. | + | |
| - | -Preheat oven to 450. While oven preheats, remove plastic wrap and place silicon mat on baking tray. Immediately before baking bread, fill a small baking pan with hot water and place in bottom rack of oven. Place bread in oven and bake for 35-40 minutes or until crust is crisp and brown, bread sounds hollow when rapped, and internal temperature reaches 206F. | + | |
| ===Notes=== | ===Notes=== | ||