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| recipes:mexican_tvp [2024/08/07 01:20] – external edit 127.0.0.1 | recipes:mexican_tvp [2024/10/04 00:28] (current) – roach | ||
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| Line 9: | Line 9: | ||
| *1/2C TVP | *1/2C TVP | ||
| *1/2C Water | *1/2C Water | ||
| - | *1tsp Tomato Bullion | + | *1 tsp Tomato Bullion |
| - | *2tsp Nutritional Yeast Flake | + | *1 Tbsp Nutritional Yeast Flake |
| - | *1tsp Valentina Hot Sauce | + | *2 tsp Valentina Hot Sauce |
| *1 pinch MSG | *1 pinch MSG | ||
| *// | *// | ||
| Line 23: | Line 23: | ||
| I used Bob's Red Mill TVP for this, so other makes might have different rehydration requirements. | I used Bob's Red Mill TVP for this, so other makes might have different rehydration requirements. | ||
| So far we've used this in quesodillas and burritos. | So far we've used this in quesodillas and burritos. | ||
| + | |||
| + | Italian TVP | ||
| + | * 3/4 cup red sauce | ||
| + | * ~3/4 cup water | ||
| + | * 1tsp tomato bullion | ||
| + | * 1 tsp onion powder | ||
| + | * 1 tsp garlic powder | ||
| + | * 1 tsp italian seasoning (could use a bit more) | ||
| + | * 4 tsp yeast flake | ||
| Inspired by: //original recipe link// | Inspired by: //original recipe link// | ||