recipes:mapo_tofu

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recipes:mapo_tofu [2023/03/11 01:55] – roachrecipes:mapo_tofu [2026/02/15 19:24] (current) – gadgette
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-{{tag>untagged needs_pic incomplete}}+{{tag>chinese cold_weather with_rice needs_pic incomplete}}
  
 <note warning>This recipe is tagged as incomplete, use at your own risk!</note> <note warning>This recipe is tagged as incomplete, use at your own risk!</note>
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   -Start your rice   -Start your rice
   -Add chili oil to large pan on medium heat   -Add chili oil to large pan on medium heat
-  -Add pork to hot oil, browning and breaking into small pieces+  -[VELVET YOUR PORK WITH SHAIOXING AND CORNSTARCH] Add pork to hot oil, browning and breaking into small pieces
   -When pork is browned, add the doubanjiang, ginger, and garlic and briefly saute (~30 seconds)   -When pork is browned, add the doubanjiang, ginger, and garlic and briefly saute (~30 seconds)
   -Add the chicken stock to deglaze the pan, then add the sesame oil   -Add the chicken stock to deglaze the pan, then add the sesame oil
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   -Carefully add tofu and gently stir to coat   -Carefully add tofu and gently stir to coat
   -Maintain a gentle simmer for at least 10 minutes (we let it simmer until our rice is done)   -Maintain a gentle simmer for at least 10 minutes (we let it simmer until our rice is done)
-  -Server on rice and top with chopped green onion+  -Serve on rice and top with chopped green onion
  
 ===Notes=== ===Notes===
  • recipes/mapo_tofu.1678499735.txt.gz
  • Last modified: 2024/08/07 01:20
  • (external edit)