recipes:mapo_tofu

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recipes:mapo_tofu [2024/08/07 01:20] – external edit 127.0.0.1recipes:mapo_tofu [2026/02/15 19:24] (current) – gadgette
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   -Start your rice   -Start your rice
   -Add chili oil to large pan on medium heat   -Add chili oil to large pan on medium heat
-  -Add pork to hot oil, browning and breaking into small pieces+  -[VELVET YOUR PORK WITH SHAIOXING AND CORNSTARCH] Add pork to hot oil, browning and breaking into small pieces
   -When pork is browned, add the doubanjiang, ginger, and garlic and briefly saute (~30 seconds)   -When pork is browned, add the doubanjiang, ginger, and garlic and briefly saute (~30 seconds)
   -Add the chicken stock to deglaze the pan, then add the sesame oil   -Add the chicken stock to deglaze the pan, then add the sesame oil
  • recipes/mapo_tofu.txt
  • Last modified: 2026/02/15 19:24
  • by gadgette