Differences
This shows you the differences between two versions of the page.
| Next revision | Previous revision | ||
| recipes:korean_crab_pancakes [2024/01/21 19:10] – created gadgette | recipes:korean_crab_pancakes [2024/08/07 01:20] (current) – external edit 127.0.0.1 | ||
|---|---|---|---|
| Line 8: | Line 8: | ||
| ===Ingredients=== | ===Ingredients=== | ||
| *1 lb package of imitation crab meat, flake style | *1 lb package of imitation crab meat, flake style | ||
| - | *1 yellow onion | + | *1 (~350g) |
| *2 green onions | *2 green onions | ||
| + | *7 eggs | ||
| *pinch of salt | *pinch of salt | ||
| *black pepper | *black pepper | ||
| Line 23: | Line 24: | ||
| -Using a mandoline or sharp knife, cut the onion into very fine half rounds. | -Using a mandoline or sharp knife, cut the onion into very fine half rounds. | ||
| -Dice green onion finely. | -Dice green onion finely. | ||
| - | -Combine crab, onion green onion in a LARGE bowl. Mix thoroughly with hands. | + | -Combine crab, onion, and green onion in a LARGE bowl. Mix thoroughly with hands. |
| - | -Add eggs salt, pepper | + | -Add eggs, salt, and pepper to the bowl. Mix again until mixture is evenly |
| -Lightly oil griddle. Drop ladlefuls of crab mixture onto the hot griddle and gently flatten with a spatula. | -Lightly oil griddle. Drop ladlefuls of crab mixture onto the hot griddle and gently flatten with a spatula. | ||
| - | -Fry each side until golden brown. Remove to a rack to cool. | + | -Fry each side, flipping pancakes once, until golden brown. Remove to a rack to cool. |
| -Serve over rice with desired sides. | -Serve over rice with desired sides. | ||
| -To freeze, stack cooled pancakes in a desired portion size and add to a freezer bag. To reheat, pull a stack from the freezer and microwave until warm. | -To freeze, stack cooled pancakes in a desired portion size and add to a freezer bag. To reheat, pull a stack from the freezer and microwave until warm. | ||
| Line 32: | Line 33: | ||
| ===Notes=== | ===Notes=== | ||
| + | Next time: weigh the onion | ||
| Inspired by: https:// | Inspired by: https:// | ||