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| Both sides previous revision Previous revision Next revision | Previous revision | ||
| recipes:kentucky_cornbread [2026/06/08 15:36] – roach | recipes:kentucky_cornbread [2026/06/08 23:05] (current) – roach | ||
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| - | {{tag>untagged needs_pic incomplete}} | + | {{tag>complete bacon breakfast egg picante vegetarian tvp}} |
| - | + | ||
| - | <note warning> | + | |
| ====Kentucky Cornbread==== | ====Kentucky Cornbread==== | ||
| + | {{ : | ||
| Date added: 2026/04/26 | Date added: 2026/04/26 | ||
| Line 12: | Line 11: | ||
| *Prepared TVP | *Prepared TVP | ||
| *2 TBS TVP | *2 TBS TVP | ||
| - | *½ tsp unsalted chicken base | + | *½ tsp unsalted chicken base (Or vegetarian seasoning if desired) |
| - | *1 tsp dark mushroom soy | + | *½ tsp dark mushroom soy (regular soy is fine) |
| *¼ cup water | *¼ cup water | ||
| *// | *// | ||
| *2 TBS flour | *2 TBS flour | ||
| *1 TBS oil or bacon fat | *1 TBS oil or bacon fat | ||
| - | *½ tsp chili flake | + | *¼ to ½ tsp chili flake |
| - | *1 tsp poultry herbs FIXME | + | *½ tsp poultry herbs |
| *1 cup whole milk | *1 cup whole milk | ||
| Line 40: | Line 39: | ||
| ===Notes=== | ===Notes=== | ||
| - | For next time, try scaling back soy to 1/2 tsp, and red pepper flake to 1/4 tsp. FIXME | ||
| - | |||
| Maybe try fermented blackbean in the TVP? | Maybe try fermented blackbean in the TVP? | ||
| Try it with a sausage patty like they do in the restaurant? | Try it with a sausage patty like they do in the restaurant? | ||