Differences
This shows you the differences between two versions of the page.
| Both sides previous revision Previous revision | |||
| recipes:kentucky_cornbread [2026/04/26 16:47] – [Kentucky Cornbread] roach | recipes:kentucky_cornbread [2026/04/26 16:47] (current) – [Kentucky Cornbread] roach | ||
|---|---|---|---|
| Line 41: | Line 41: | ||
| ===Notes=== | ===Notes=== | ||
| For next time, try scaling back soy to 1/2 tsp, and red pepper flake to 1/4 tsp. FIXME | For next time, try scaling back soy to 1/2 tsp, and red pepper flake to 1/4 tsp. FIXME | ||
| + | |||
| Maybe try fermented blackbean in the TVP? | Maybe try fermented blackbean in the TVP? | ||
| Try it with a sausage patty like they do in the restaurant? | Try it with a sausage patty like they do in the restaurant? | ||