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| Both sides previous revision Previous revision Next revision | Previous revision | ||
| recipes:karaage_ramen [2024/11/20 01:43] – gadgette | recipes:karaage_ramen [2024/12/12 02:55] (current) – roach | ||
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| Line 12: | Line 12: | ||
| *1 green or red bell pepper | *1 green or red bell pepper | ||
| *1 tsp sriracha | *1 tsp sriracha | ||
| - | *300g dried ramen | + | *200g dried ramen |
| - | *1 recipe of Karaage | + | *1 recipe of [[recipes: |
| Line 22: | Line 22: | ||
| -Prepare onion by slicing into thin half rounds. Add to mensu. | -Prepare onion by slicing into thin half rounds. Add to mensu. | ||
| -Simmer over medium heat for 20 minutes. | -Simmer over medium heat for 20 minutes. | ||
| - | -When broth is done, cook udon briefly in separate pot of boiling water. Drain and add to mensu. | + | -When broth is done, cook ramen briefly in separate pot of boiling water. Drain and add to mensu. |
| -Top with Karaage. | -Top with Karaage. | ||
| ===Notes=== | ===Notes=== | ||
| + | we think we need more broth | ||
| Inspired by: Domo's karaage ramen. | Inspired by: Domo's karaage ramen. | ||