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--- recipes:karaage_ramen [2024/11/20 01:06] – gadgette
+++ recipes:karaage_ramen [2024/12/12 02:55] (current) – roach
@@ Line 8: / Line 8: @@
 ===Ingredients===
 ==Sublist 1==
-  *Mensu concentrate for approx. 3 1/2 cups broth (store bought or homemade)
+  *Mensu concentrate for approx. 2 1/3 cups broth (store bought or homemade)
-  *4 green onions
+  *1/4 yellow onion
-  *1 green bell pepper
+  *1 green or red bell pepper
-  *1 red bell pepper
   *1 tsp sriracha
-  *2 packs frozen udon
+  *200g dried ramen
-  *1 recipe of Karaage chicken
+  *1 recipe of [[recipes:karaage]] chicken
@@ Line 21: / Line 20: @@
   -Dilute mensu concentrate with appropriate amount of water in medium saucepot. Add sriracha
   -Slice peppers in 1cm strips. Add to mensu.
-  -Prepare green onion by slicing into thin rounds. Add white parts only to mensu.
+  -Prepare onion by slicing into thin half rounds. Add to mensu.
-  -Simmer over medium heat for 30 minutes.
+  -Simmer over medium heat for 20 minutes.
-  -When broth is done, cook udon briefly in separate pot of boiling water. Drain and add to mensu.
+  -When broth is done, cook ramen briefly in separate pot of boiling water. Drain and add to mensu.
-  -Top with Karaage and green onion.
+  -Top with Karaage.
 ===Notes===
-For next time, use good ramen noodle instead of udon. Cut peppers in 5mm slices and try reducing cooking time.
+we think we need more broth
-Notes for next time: yellow onion instead of green onion. 1 red pepper only, cut much thinner, cook less. Cut 1 cup of soup.
-Notes: small green bell pepper, reduced broth by 1 cup, 1/4 small yellow onion instead of green, 150g dried noodles.
 Inspired by: Domo's karaage ramen.