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| recipes:japanese_beef_stew [2021/04/23 01:44] – created gadgette | recipes:japanese_beef_stew [2024/08/07 01:20] (current) – external edit 127.0.0.1 | ||
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| * 1/4 sugar | * 1/4 sugar | ||
| * 1/4 cup mirin | * 1/4 cup mirin | ||
| - | * noodles, to serve see notes | + | * noodles to serve, see notes |
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| ===Notes=== | ===Notes=== | ||
| - | This dish is traditionally served with shirataki noodles. We used maroin instead because it's what we had on hand. Each serving of stew requires about 1/2 cup of cooked noodles per serving. | + | Weigh vegetables, potentially more salt after veggie weights determined. |
| - | Inspired by: //original recipe link// | + | |
| + | This dish is traditionally served with shirataki noodles. We used maroin instead because it's what we had on hand. Each serving of stew requires about 1/2 cup of cooked noodles per serving. For a single meal, we cook 150g of dried noodles for the two of us. | ||
| + | Inspired by: https://www.thespruceeats.com/japanese-nikujaga-recipe-2031282 | ||