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| Both sides previous revision Previous revision Next revision | Previous revision | ||
| recipes:farina [2021/03/22 16:09] – gadgette | recipes:farina [2024/08/07 01:20] (current) – external edit 127.0.0.1 | ||
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| Date added: 2021/03/04 | Date added: 2021/03/04 | ||
| - | ===Basic Farina=== | + | ====Basic Farina==== |
| - | ==Ingredients== | + | ===Ingredients=== |
| - | * | + | *FIXME |
| - | ==Method== | + | ===Method=== |
| - | - | + | -FIXME |
| - | ===Dominican Farina=== | + | ====Dominican Farina==== |
| - | Inspired By: https:// | + | |
| {{ : | {{ : | ||
| + | Inspired By: https:// | ||
| - | ==Ingredients== | + | ===Ingredients=== |
| *1 cup Water | *1 cup Water | ||
| *1 ½ cup milk | *1 ½ cup milk | ||
| Line 28: | Line 28: | ||
| *1 pinch ground Nutmeg | *1 pinch ground Nutmeg | ||
| - | ==Method== | + | ===Method=== |
| - Whisk everything except butter to a medium saucepan, put saucepan on medium heat. | - Whisk everything except butter to a medium saucepan, put saucepan on medium heat. | ||
| - Simmer, whisking occasionally to prevent clumps, until at preferred consistency. (G prefers it thick enough that a scoop sticks to an inverted spoon, B prefers it like a thick soup) | - Simmer, whisking occasionally to prevent clumps, until at preferred consistency. (G prefers it thick enough that a scoop sticks to an inverted spoon, B prefers it like a thick soup) | ||
| Line 34: | Line 34: | ||
| - Serve immediately. | - Serve immediately. | ||
| - | ==Notes== | + | ===Notes=== |
| You can replace the ground cinnamon with a cinnamon stick if you prefer, or are trying to impress someone. | You can replace the ground cinnamon with a cinnamon stick if you prefer, or are trying to impress someone. | ||
| - | === Cranberry Farina === | + | ==== Cranberry Farina ==== |
| Inspired by: | Inspired by: | ||
| - | ==Ingredients== | + | ===Ingredients=== |
| *½ cup farina | *½ cup farina | ||
| *1 cup water + 1 cup water | *1 cup water + 1 cup water | ||
| Line 48: | Line 49: | ||
| *// | *// | ||
| - | ==Method== | + | ===Method=== |
| -Add cranberries, | -Add cranberries, | ||
| -Simmer ~10-20 minutes until cranberries have broken down and sauce is thickened. | -Simmer ~10-20 minutes until cranberries have broken down and sauce is thickened. | ||
| Line 54: | Line 55: | ||
| -Remove from heat and stir in butter, when butter is melted it's ready to serve. | -Remove from heat and stir in butter, when butter is melted it's ready to serve. | ||
| - | ==Notes== | + | ===Notes=== |
| Let's try adding a pinch of salt to the cranberry sauce next time. FIXME | Let's try adding a pinch of salt to the cranberry sauce next time. FIXME | ||
| You can replace the first cup of water with orange juice for extra orange flavor, though you might want to adjust your sugar. | You can replace the first cup of water with orange juice for extra orange flavor, though you might want to adjust your sugar. | ||