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| recipes:farina [2021/03/04 16:45] – Added Photo roach | recipes:farina [2024/08/07 01:20] (current) – external edit 127.0.0.1 | ||
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| Date added: 2021/03/04 | Date added: 2021/03/04 | ||
| - | ===Basic Farina=== | + | ====Basic Farina==== |
| - | ==Ingredients== | + | ===Ingredients=== |
| - | * | + | *FIXME |
| - | ==Method== | + | ===Method=== |
| - | - | + | -FIXME |
| - | ===Dominican Farina=== | + | ====Dominican Farina==== |
| - | Inspired By: https:// | + | |
| {{ : | {{ : | ||
| + | Inspired By: https:// | ||
| - | ==Ingredients== | + | ===Ingredients=== |
| *1 cup Water | *1 cup Water | ||
| *1 ½ cup milk | *1 ½ cup milk | ||
| Line 24: | Line 24: | ||
| *1 tbs Butter | *1 tbs Butter | ||
| *¼ tsp Salt | *¼ tsp Salt | ||
| - | *¼ tsp ground Cinnamon | + | *¼ tsp ground Cinnamon |
| *1 pinch ground Clove | *1 pinch ground Clove | ||
| *1 pinch ground Nutmeg | *1 pinch ground Nutmeg | ||
| - | ==Method== | + | ===Method=== |
| - Whisk everything except butter to a medium saucepan, put saucepan on medium heat. | - Whisk everything except butter to a medium saucepan, put saucepan on medium heat. | ||
| - Simmer, whisking occasionally to prevent clumps, until at preferred consistency. (G prefers it thick enough that a scoop sticks to an inverted spoon, B prefers it like a thick soup) | - Simmer, whisking occasionally to prevent clumps, until at preferred consistency. (G prefers it thick enough that a scoop sticks to an inverted spoon, B prefers it like a thick soup) | ||
| Line 35: | Line 35: | ||
| ===Notes=== | ===Notes=== | ||
| + | You can replace the ground cinnamon with a cinnamon stick if you prefer, or are trying to impress someone. | ||
| + | ==== Cranberry Farina ==== | ||
| + | |||
| + | Inspired by: | ||
| + | |||
| + | ===Ingredients=== | ||
| + | *½ cup farina | ||
| + | *1 cup water + 1 cup water | ||
| + | *1 cup cranberries (fresh or frozen) | ||
| + | *½ cup sugar | ||
| + | *1 TBS butter | ||
| + | *// | ||
| + | |||
| + | ===Method=== | ||
| + | -Add cranberries, | ||
| + | -Simmer ~10-20 minutes until cranberries have broken down and sauce is thickened. | ||
| + | -Remove from heat and whisk in farina and 1 cup water, then return to medium heat and cook until farina is at desired consistency. | ||
| + | -Remove from heat and stir in butter, when butter is melted it's ready to serve. | ||
| + | |||
| + | ===Notes=== | ||
| + | Let's try adding a pinch of salt to the cranberry sauce next time. FIXME | ||
| + | You can replace the first cup of water with orange juice for extra orange flavor, though you might want to adjust your sugar. | ||