Differences
This shows you the differences between two versions of the page.
| Both sides previous revision Previous revision Next revision | Previous revision | ||
| recipes:crepes [2021/02/15 17:23] – roach | recipes:crepes [2024/08/06 19:20] (current) – external edit 127.0.0.1 | ||
|---|---|---|---|
| Line 4: | Line 4: | ||
| Date added: 2021/2/14 | Date added: 2021/2/14 | ||
| {{ : | {{ : | ||
| + | |||
| This recipe is a ratio, so we expect you to have a scale for this one. It's a bit different, but we promise it's worth the brain power! | This recipe is a ratio, so we expect you to have a scale for this one. It's a bit different, but we promise it's worth the brain power! | ||
| Line 20: | Line 21: | ||
| ===Method=== | ===Method=== | ||
| + | {{ : | ||
| -Melt butter, and set aside to cool | -Melt butter, and set aside to cool | ||
| -Whisk milk and eggs together until smooth | -Whisk milk and eggs together until smooth | ||
| Line 26: | Line 28: | ||
| -Set batter aside for a minimum of 15 minutes, up to a full day; we shoot for 30 minutes | -Set batter aside for a minimum of 15 minutes, up to a full day; we shoot for 30 minutes | ||
| -Heat a large nonstick skillet over medium heat until evenly heated (don't worry about overheating your nonstick pan at this temp, it will be fine) | -Heat a large nonstick skillet over medium heat until evenly heated (don't worry about overheating your nonstick pan at this temp, it will be fine) | ||
| - | -Brush a very small amount of butter into the pan just to get it primed for the first crepe {{ : | + | -Brush a very small amount of butter into the pan just to get it primed for the first crepe |
| -Pour ~1/3 cup of batter into your pan, and tilt pan to evenly distribute batter in a thin layer | -Pour ~1/3 cup of batter into your pan, and tilt pan to evenly distribute batter in a thin layer | ||
| -After ~30 seconds, flip and cook on other side for ~10 seconds until both sides are barely starting to brown | -After ~30 seconds, flip and cook on other side for ~10 seconds until both sides are barely starting to brown | ||