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| Both sides previous revision Previous revision Next revision | Previous revision | ||
| recipes:creamy_potato_soup [2020/10/12 01:37] – gadgette | recipes:creamy_potato_soup [2024/08/07 01:20] (current) – external edit 127.0.0.1 | ||
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| *1 tsp smoked paprika | *1 tsp smoked paprika | ||
| *1 tsp white pepper (black is fine if you don't have white) | *1 tsp white pepper (black is fine if you don't have white) | ||
| - | *½ tsp cayenne | + | *// |
| *½ cup cream | *½ cup cream | ||
| Line 24: | Line 24: | ||
| -Add flour and bacon back to pan, cook briefly until flour barely starts to brown. | -Add flour and bacon back to pan, cook briefly until flour barely starts to brown. | ||
| -Increase heat to high, add wine and deglaze pan. | -Increase heat to high, add wine and deglaze pan. | ||
| - | -Add potatoes, chicken stock, and spices, then simmer ~20 minutes | + | -Add potatoes, chicken stock, and spices, then simmer ~20 minutes until potatoes are tender. |
| -Partially mash potatoes until desired texture, this also thickens the soup. | -Partially mash potatoes until desired texture, this also thickens the soup. | ||
| -Remove from heat, and stir in cream. | -Remove from heat, and stir in cream. | ||