recipes:coq_au_vin

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recipes:coq_au_vin [2020/10/05 02:40] – gadgetterecipes:coq_au_vin [2024/08/07 01:20] (current) – external edit 127.0.0.1
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-{{tag>french over_noodles chicken pressure_cooker needs_pic sunday_night incomplete}} +{{tag>french over_noodles chicken pressure_cooker sunday_night complete}}
- +
-<note warning>This recipe is tagged as incomplete, use at your own risk!</note>+
  
 <note important>This recipe is written for a pressure cooker, but could easily be adapted to traditional cooking methods</note> <note important>This recipe is written for a pressure cooker, but could easily be adapted to traditional cooking methods</note>
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 ====Coq au Vin - Chicken in Wine==== ====Coq au Vin - Chicken in Wine====
 Date added: 2020/10/04 Date added: 2020/10/04
 +{{ :recipes:coq_au_vin_main_photo.jpg?direct&400|}}
  
 ===Ingredients=== ===Ingredients===
-  * Unordered List Item3lb chicken thigh+  * 3lb chicken thigh
   *3-4oz Bacon (in 1" squares)   *3-4oz Bacon (in 1" squares)
   *8oz baby bella mushrooms (sliced)   *8oz baby bella mushrooms (sliced)
-  *12oz pearl onions FIXME +  *2 large yellow onions in large dice OR 12oz pearl onions 
-  *flat leaf Parsley FIXME +  *pinch dried Rosemary, ground fine 
-  *Rosemary FIXME +  *1/2 tsp dried Thyme 
-  *Thyme FIXME +  *2 bay leaf
-  *1 bay leaf+
   *¼ cup Sherry   *¼ cup Sherry
-  *2½ cup red wine (We used Merlot : Recipe called for 3 cups FIXME)+  *3 cups red wine (We used Merlot)
   *1 cup chicken stock   *1 cup chicken stock
   *½ TBS tomato paste   *½ TBS tomato paste
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   *3 TBS flour   *3 TBS flour
   *2 cloves garlic (smashed)   *2 cloves garlic (smashed)
-  *carrot FIXME +  *1lb Egg noodles (We only cook ½ pound for each of the 2 meals we eat from this batch, that way we don't have pasty leftover noodles. Lightly butter and toss with herbs if desired.) 
-  *1lb Egg noodles (We only cook ½ pound for each of the 2 meals we eat from this batch, that way we don't have pasty leftover noodles) FIXME+
  
 ===Method=== ===Method===
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   -Return chicken, bacon, and mushrooms to pot, then add bay, thyme, and rosemary.   -Return chicken, bacon, and mushrooms to pot, then add bay, thyme, and rosemary.
   -Seal pressure cooker and cook for 12 minutes at high pressure.   -Seal pressure cooker and cook for 12 minutes at high pressure.
-  -While chicken is cooking, prepare egg noodles and toss with butter and chopped parsley. +  -While chicken is cooking, prepare egg noodles and toss with butter and parsley chiffonade (Aka Ribbons, roll and slice). 
-  -In a small bowl, add 3 TBS flour to 2 TBS softened butter and mix into a paste. +  -In a small bowl, add 3 TBS flour to 2 TBS softened butter and mix into a paste. Also called a beurre manie. 
-  -+  -After chicken has simmered, manually release pressure, remove herbs and discard, then remove chicken and vegetables and set aside. 
 +  -Add flour and butter paste to sauce in pot, over heating saute function, then whisk until dissolved.  Then cook for ~3 minutes until thickened and flour taste is gone. 
 +  -Return chicken and vegetables to pot and coat with sauce.  Serve over prepared noodles with a crusty bread.
  
 ===Notes=== ===Notes===
- +  
-Inspired by: https://smittenkitchen.com/2006/12/magnificence-au-vin/ and https://www.bonappetit.com/recipe/instant-pot-coq-au-vin+Inspired by: https://smittenkitchen.com/2006/12/magnificence-au-vin/ and https://www.bonappetit.com/recipe/instant-pot-coq-au-vin as well as https://www.youtube.com/watch?v=Lloo1Ksr3ms
  
  • recipes/coq_au_vin.1601865606.txt.gz
  • Last modified: 2024/08/07 01:20
  • (external edit)