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| Both sides previous revision Previous revision Next revision | Previous revision | ||
| recipes:cilantro_lime_chicken [2024/07/21 22:57] – gadgette | recipes:cilantro_lime_chicken [2024/08/07 01:20] (current) – external edit 127.0.0.1 | ||
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| * White or Yellow Onion > Soaking sliced onion in ice water for ~15 minutes can remove the heat | * White or Yellow Onion > Soaking sliced onion in ice water for ~15 minutes can remove the heat | ||
| ==Marinade== | ==Marinade== | ||
| - | * 2 TBS olive oil | ||
| * 1/3 cup fresh squeezed lime juice (Juice of 3 limes) | * 1/3 cup fresh squeezed lime juice (Juice of 3 limes) | ||
| * Zest from above Limes | * Zest from above Limes | ||
| Line 17: | Line 16: | ||
| * 1 Jalapeno finely sliced ~25g | * 1 Jalapeno finely sliced ~25g | ||
| * 2 Large cloves garlic finely sliced | * 2 Large cloves garlic finely sliced | ||
| + | * 2 TBS Kosher Salt | ||
| * 1 TBS brown sugar | * 1 TBS brown sugar | ||
| + | * 2 TBS olive oil | ||
| * 1 tsp ground cumin | * 1 tsp ground cumin | ||
| - | * 2 TBS Kosher Salt | ||
| ===Method=== | ===Method=== | ||