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recipes:cilantro_lime_chicken [2021/02/11 18:17] – external edit 127.0.0.1recipes:cilantro_lime_chicken [2024/08/07 01:20] (current) – external edit 127.0.0.1
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   * White or Yellow Onion > Soaking sliced onion in ice water for ~15 minutes can remove the heat   * White or Yellow Onion > Soaking sliced onion in ice water for ~15 minutes can remove the heat
 ==Marinade== ==Marinade==
-  * 2 TBS olive oil 
   * 1/3 cup fresh squeezed lime juice (Juice of 3 limes)   * 1/3 cup fresh squeezed lime juice (Juice of 3 limes)
   * Zest from above Limes   * Zest from above Limes
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   * 1 Jalapeno finely sliced ~25g   * 1 Jalapeno finely sliced ~25g
   * 2 Large cloves garlic finely sliced   * 2 Large cloves garlic finely sliced
 +  * 2 TBS Kosher Salt
   * 1 TBS brown sugar   * 1 TBS brown sugar
 +  * 2 TBS olive oil
   * 1 tsp ground cumin   * 1 tsp ground cumin
-  * 2 TBS Kosher Salt 
  
 ===Method=== ===Method===
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 ===Notes=== ===Notes===
 Gab wants to call it "Green Chicken" because of how it looks while marinating in the bag. Gab wants to call it "Green Chicken" because of how it looks while marinating in the bag.
 +
 +Attempt 7/21/2024
 +-2 bunches cilantro, 2 jalapenos, used veggie peeler to zest citrus, blended in vitamix, thigh, not breast.
 +-Too bitter? if not consider whole lime.
  
 ==Next Time Try== ==Next Time Try==
  • recipes/cilantro_lime_chicken.1613067428.txt.gz
  • Last modified: 2024/08/07 01:20
  • (external edit)