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| recipes:chili-beans [2020/11/08 01:28] – created gadgette | recipes:chili-beans [2024/08/07 01:20] (current) – external edit 127.0.0.1 | ||
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| - | {{tag> | + | {{tag> |
| <note warning> | <note warning> | ||
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| *1/3 lb bacon (in ¼" strips) | *1/3 lb bacon (in ¼" strips) | ||
| *15oz can tomato sauce | *15oz can tomato sauce | ||
| - | *2 TBS white vinegar | + | *2 TBS white vinegar |
| *5 cloves garlic (minced) | *5 cloves garlic (minced) | ||
| - | *2 jalapenos (Finely diced, seeded and veined) | + | *2 large jalapenos (Finely diced, seeded and veined) |
| *Generous ¼ cup chili powder | *Generous ¼ cup chili powder | ||
| *¼ cup brown sugar | *¼ cup brown sugar | ||
| Line 25: | Line 25: | ||
| -Over medium heat soften onion in bacon fat, then add garlic and saute for ~30 seconds. | -Over medium heat soften onion in bacon fat, then add garlic and saute for ~30 seconds. | ||
| -Add beans, bacon, tomato sauce, vinegar, chili powder, brown sugar, jalapeno, and measured salt and pepper to the pressure cooker. | -Add beans, bacon, tomato sauce, vinegar, chili powder, brown sugar, jalapeno, and measured salt and pepper to the pressure cooker. | ||
| - | -Cook at high pressure for 20 minutes, then quick release. | + | -Cook at high pressure for 35 minutes, then quick release. |
| ===Notes=== | ===Notes=== | ||
| + | |||
| + | * Needs more flavor, check other recipes | ||
| + | * double the onion | ||
| + | * chicken stock instead of water | ||
| + | * Consider more/ | ||
| Inspired by: https:// | Inspired by: https:// | ||