Differences

This shows you the differences between two versions of the page.

--- recipes:chicken_tinga [2024/08/06 23:40] – created roach
+++ recipes:chicken_tinga [2024/08/07 01:46] (current) – roach
@@ Line 1: / Line 1: @@
-{{tag>untagged needs_pic incomplete}}
+{{tag>chicken mexican taco gluten_free hot_weather one_pot pressure_cooker weeknight picante needs_pic incomplete}}
 <note warning>This recipe is tagged as incomplete, use at your own risk!</note>
@@ Line 7: / Line 7: @@
 ===Ingredients===
-  *3 large chicken breasts FIXME
+  *3 large chicken breasts FIXME (Or thigh, or a mix)
   *1 tbsp shortening
   *Tinga Sauce
@@ Line 22: / Line 22: @@
 ===Method===
-  -
+  -Blend tinga sauce ingredients until smooth
+  -Add shortening to pressure cooker on "saute" function (or equivalent)
+  -Once shortening is melted and hot, add chicken to cooker
+  -After ~1 minute, add tinga sauce
+  -Seal and pressure cook for 10 minutes on high
+  -Manual pressure release after timer
+  -Remove chicken and let rest on cutting board
+  -While chicken rests, reduce sauce in pressure cooker until thick gravy consistency FIXME
+  -Shred chicken using forks or stander mixer with paddle attachment
+  -Return chicken to the sauce, stir and reheat
+  -Serve
 ===Notes===
+Chicken tinga is a great way to use up any variety of freezer burned chicken you have around.
+You can use tinga for just about anything, we usually do tacos or quesadillas.
+For next time, omit salt and use knorr chicken stock instead of water FIXME
 Inspired by: https://www.youtube.com/watch?v=DqTsb9N3cqY