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| recipes:chicken_tikka_masala [2020/09/29 15:36] – roach | recipes:chicken_tikka_masala [2024/11/05 02:39] (current) – roach | ||
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| - | {{tag> | + | {{tag> |
| ====Chicken Tikka Masala==== | ====Chicken Tikka Masala==== | ||
| Date added: 2020/09/07 | Date added: 2020/09/07 | ||
| + | {{ : | ||
| ===Ingredients=== | ===Ingredients=== | ||
| ==Marinade== | ==Marinade== | ||
| - | *2 Chicken | + | *2lb Chicken |
| *1 cup plain yogurt | *1 cup plain yogurt | ||
| *1 1/2 TBSP minced garlic | *1 1/2 TBSP minced garlic | ||
| Line 22: | Line 23: | ||
| *1 1/2 TBSP finely minced garlic | *1 1/2 TBSP finely minced garlic | ||
| *1 TBSP grated ginger | *1 TBSP grated ginger | ||
| - | *2 tsp garam masala | + | |
| - | *2 tsp cumin | + | |
| - | *1 tsp turmeric | + | *2 tsp cumin |
| - | *1 tsp ground coriander | + | *1 tsp turmeric |
| + | *1 tsp ground coriander | ||
| + | *1 tsp chili powder | ||
| + | *2 tsp salt | ||
| *15 oz can of tomato sauce | *15 oz can of tomato sauce | ||
| - | *1 tsp ground chili powder | ||
| - | *2 tsp salt | ||
| *1 1/4 cup heavy cream | *1 1/4 cup heavy cream | ||
| - | *4 tsp brown sugar | + | *4-6 tsp brown sugar (too taste) |
| ===Method=== | ===Method=== | ||
| Line 38: | Line 40: | ||
| -Add the garlic and ginger and saute for one minute then add spices. Fry until fragrant, but take care not to burn the mixture or the spices will be bitter. | -Add the garlic and ginger and saute for one minute then add spices. Fry until fragrant, but take care not to burn the mixture or the spices will be bitter. | ||
| -Pour in tomato sauce and reduce heat to medium. Cover and let simmer for about 10 minutes, stirring occasionally until sauce thickens and becomes a deep brown red color. | -Pour in tomato sauce and reduce heat to medium. Cover and let simmer for about 10 minutes, stirring occasionally until sauce thickens and becomes a deep brown red color. | ||
| - | -Take pan off heat and stir cream and sugar through the sauce. Add the chicken and its juices back into the pan. Cook for an additional 8-10 minutes until chicken is cooked through and sauce is thickened slightly. Season to taste, adjusting sugar and salt as needed. | + | -Take pan off heat and stir cream and sugar through the sauce. |
| + | -Add the chicken and its juices back into the pan. Cook for an additional 8-10 minutes until chicken is cooked through and sauce is thickened slightly. Season to taste, adjusting sugar and salt as needed. | ||
| -Serve over long-grain rice. | -Serve over long-grain rice. | ||
| ===Notes=== | ===Notes=== | ||
| - | * Sauce should be sweetened to taste due to variations in canned tomatoes. | ||
| * Consider adding an additional chicken breast (N.B. original recipe calls for 800 g; weigh out chicken next time). | * Consider adding an additional chicken breast (N.B. original recipe calls for 800 g; weigh out chicken next time). | ||
| + | * Next time use dried spices in the marinade instead of fresh | ||
| + | * Use blender to process sauce before adding chicken | ||
| Inspired by: https:// | Inspired by: https:// | ||