recipes:chicken_tikka_masala

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recipes:chicken_tikka_masala [2020/09/14 22:44] – old revision restored (2020/09/14 16:17) roachrecipes:chicken_tikka_masala [2024/11/05 02:39] (current) – roach
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-{{tag>indian main needs_pic cold_weather with_rice chicken }}+{{tag>indian main cold_weather with_rice chicken complete}}
  
 ====Chicken Tikka Masala==== ====Chicken Tikka Masala====
-September 7 2020+Date added: 2020/09/07 
 +{{ :recipes:chicken_tikka_main_photo.jpg?direct&400|}}
  
 ===Ingredients=== ===Ingredients===
 ==Marinade== ==Marinade==
-  *2 Chicken Breasts+  *2lb Chicken Breast
   *1 cup plain yogurt   *1 cup plain yogurt
   *1 1/2 TBSP minced garlic   *1 1/2 TBSP minced garlic
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   *1 1/2 TBSP finely minced garlic   *1 1/2 TBSP finely minced garlic
   *1 TBSP grated ginger   *1 TBSP grated ginger
-  *2 tsp garam masala +  *Spices 
-  *2 tsp cumin +    *2 tsp garam masala 
-  *1 tsp turmeric +    *2 tsp cumin 
-  *1 tsp ground coriander+    *1 tsp turmeric 
 +    *1 tsp ground coriander 
 +    *1 tsp chili powder 
 +    *2 tsp salt
   *15 oz can of tomato sauce   *15 oz can of tomato sauce
-  *1 tsp ground chili powder 
-  *2 tsp salt 
   *1 1/4 cup heavy cream   *1 1/4 cup heavy cream
-  *4 tsp brown sugar+  *4-6 tsp brown sugar (too taste)
  
 ===Method=== ===Method===
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   -Add the garlic and ginger and saute for one minute then add spices. Fry until fragrant, but take care not to burn the mixture or the spices will be bitter.   -Add the garlic and ginger and saute for one minute then add spices. Fry until fragrant, but take care not to burn the mixture or the spices will be bitter.
   -Pour in tomato sauce and reduce heat to medium. Cover and let simmer for about 10 minutes, stirring occasionally until sauce thickens and becomes a deep brown red color.   -Pour in tomato sauce and reduce heat to medium. Cover and let simmer for about 10 minutes, stirring occasionally until sauce thickens and becomes a deep brown red color.
-  -Take pan off heat and stir cream and sugar through the sauce. Add the chicken and its juices back into the pan. Cook for an additional 8-10 minutes until chicken is cooked through and sauce is thickened slightly. Season to taste, adjusting sugar and salt as needed.+  -Take pan off heat and stir cream and sugar through the sauce.  **Sauce should be sweetened to taste due to variations in canned tomatoes.** 
 +  -Add the chicken and its juices back into the pan.  Cook for an additional 8-10 minutes until chicken is cooked through and sauce is thickened slightly. Season to taste, adjusting sugar and salt as needed.
   -Serve over long-grain rice.   -Serve over long-grain rice.
  
 ===Notes=== ===Notes===
-Sauce should be sweetened to taste due to variations in canned tomatoes.  +  * Consider adding an additional chicken breast (N.B. original recipe calls for 800 g; weigh out chicken next time). 
-Consider adding an additional chicken breast (N.B. original recipe calls for 800 g; weigh out chicken next time). +  * Next time use dried spices in the marinade instead of fresh 
-Original recipe link: +  * Use blender to process sauce before adding chicken 
-https://cafedelites.com/chicken-tikka-masala/+ 
 +Inspired by: https://cafedelites.com/chicken-tikka-masala/
  • recipes/chicken_tikka_masala.1600123440.txt.gz
  • Last modified: 2024/08/07 01:20
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