recipes:chicken_fajitas

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recipes:chicken_fajitas [2020/09/20 03:02] – roachrecipes:chicken_fajitas [2024/08/07 01:20] (current) – external edit 127.0.0.1
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-{{tag>mexican chicken tortilla weeknight needs_pic incomplete}}+{{tag>mexican chicken tortilla weeknight vegetables needs_pic}}
  
 ====Chicken Fajitas==== ====Chicken Fajitas====
-2020/09/19+Date added: 2020/09/19
  
 ===Ingredients=== ===Ingredients===
-  *2 Chicken Breasts cut into 1cm² strips+  *1 Chicken Breast cut into 1cm² strips
   *1 Medium Onion   *1 Medium Onion
   *2 Bell Peppers (I like a red and a green)   *2 Bell Peppers (I like a red and a green)
   *Preferred Tortillas (We like flour)   *Preferred Tortillas (We like flour)
-  *//optional//Sour Cream +  *//optional//  
-  *//optional//Cheese+    *Sour Cream  
 +    *Cheese
  
 == Marinade== == Marinade==
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 ===Method=== ===Method===
-  -Combine chicken all spices in a bowl +  -Combine chicken with all spices in a bowl 
-  -add fresh lime juice and massage together, let marinate while prepping other ingredients +  -Add fresh lime juice and massage together, let marinate while prepping other ingredients 
-  -Cut onion into strips (We call them "moons" no idea what the correct french word is) and fry in a dry pan over high heat (cast iron is ideal but not necessary here).  Season with ~1/4tsp salt and do not stir so it will char. stir after first side it charred, continue until cooked to your preference +  -Cut onion into strips (We call them "moons" no idea what the correct french word is) and fry in a dry pan over high heat (cast iron is ideal but not necessary here).  Season with ~1/4tsp salt and do not stir so it will char. Stir after first side has charred; continue until cooked to your preference 
-  -Remove onions from pan and set aside in a clean bowl +  -Remove onions from pan and set aside in a large clean bowl 
-  -Repeat above step twice with one pepper at a time, it is important to not crowd the pan for charring to occur+  -Repeat above step twice with one pepper at a time. It is important not to crowd the pan for charring to occur
   -Reduce heat to medium and let pan cool slightly   -Reduce heat to medium and let pan cool slightly
-  -Fry chicken in batches (it takes us three batches) adding an appropriate quantity of oil each time, removing each batch to the vegetable bowl+  -Fry chicken in batches (it takes us two batches) adding an appropriate quantity of oil each time, removing each batch to the vegetable bowl
   -Add ~1/3cup water to empty pan and scrape to de-glaze on high heat, reduce by ~1/2.   -Add ~1/3cup water to empty pan and scrape to de-glaze on high heat, reduce by ~1/2.
   -Add vegetables and chicken back to pan, stir to coat, heat until everything is reheated   -Add vegetables and chicken back to pan, stir to coat, heat until everything is reheated
-  -Server immediately+  -Serve immediately
  
 ===Notes=== ===Notes===
   - Recipe calls for cumin, Gab omitted it last time, try with it next time.   - Recipe calls for cumin, Gab omitted it last time, try with it next time.
  
-Original recipe link: https://smittenkitchen.com/2014/03/sizzling-chicken-fajitas/+Inspired by: https://smittenkitchen.com/2014/03/sizzling-chicken-fajitas/
  • recipes/chicken_fajitas.1600570937.txt.gz
  • Last modified: 2024/08/07 01:20
  • (external edit)