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| recipes:chicken_and_rice [2020/10/21 00:35] – created gadgette | recipes:chicken_and_rice [2024/08/07 01:20] (current) – external edit 127.0.0.1 | ||
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| <note warning> | <note warning> | ||
| - | ====Recipe Name==== | + | ====Chicken and Rice==== |
| Date added: 2020/10/20 | Date added: 2020/10/20 | ||
| Line 12: | Line 12: | ||
| *2 Carrots (half moons) | *2 Carrots (half moons) | ||
| *2 stalks celery (finely diced) | *2 stalks celery (finely diced) | ||
| - | * Chicken Broth (we use Better than Boullion) | + | *3 cups Chicken Broth (we use Better than Boullion |
| *~2 TBS White Wine | *~2 TBS White Wine | ||
| *2 TBS Butter | *2 TBS Butter | ||
| Line 18: | Line 18: | ||
| *1/2 tsp Parsley | *1/2 tsp Parsley | ||
| *1/2 tsp Pepper | *1/2 tsp Pepper | ||
| + | *1/2 tsp salt | ||
| ===Method=== | ===Method=== | ||
| Line 23: | Line 24: | ||
| -Push vegetables to the side of the pot and brown the chicken thigh until just golden, then add rice and toast (~2 minutes) | -Push vegetables to the side of the pot and brown the chicken thigh until just golden, then add rice and toast (~2 minutes) | ||
| -Deglaze with white wine, add chicken stock and spices, and then seal pressure cooker | -Deglaze with white wine, add chicken stock and spices, and then seal pressure cooker | ||
| - | -Cook at high pressure for 10 minutes | + | -Cook at high pressure for 8 minutes |
| ===Notes=== | ===Notes=== | ||
| + | The liquid ratio is incorrect. Next time try with 2 to 2 1/2 cups water. | ||
| Inspired by: Wanting chicken with rice! | Inspired by: Wanting chicken with rice! | ||