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| recipes:cabbage_udon [2021/04/30 02:59] – created gadgette | recipes:cabbage_udon [2024/08/07 01:20] (current) – external edit 127.0.0.1 | ||
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| ===Method=== | ===Method=== | ||
| - In a pot fry bacon over medium heat until crispy, remove bacon leaving grease in pot. | - In a pot fry bacon over medium heat until crispy, remove bacon leaving grease in pot. | ||
| - | - Add cabbage to the pot, followed by alcohol and mirin which you use to deglaze the pan. Then add the water and mensu and bring to a gentle simmer. | + | - Add cabbage to the pot, followed by alcohol and mirin which you use to deglaze the pan. Then add the water and mensu and bring to a gentle simmer. Crumble bacon and add to pot. |
| - Once cabbage is almost tender add frozen udon and wait for mixture to return to a simmer. | - Once cabbage is almost tender add frozen udon and wait for mixture to return to a simmer. | ||